The Rise of Hot Cross Buns From Tradition to Sourdough Sensation This Easter

Easter is a time of celebration, family, and of course, delicious treats. Among the delightful offerings that grace our tables during this festive season is the beloved hot cross bun. These spiced, sweet buns topped with a characteristic cross have a rich history that dates back centuries. Recently, there's been a surge in the popularity of sourdough hot cross buns, giving this classic recipe a contemporary twist. In this blog post, we'll explore the intriguing history of hot cross buns, compare traditional yeasting methods with sourdough starters, provide helpful tips for baking the perfect batch, and share a few other festive baking ideas. Let’s dive in!

Freshly iced buns waiting to be baked

A Brief History of Hot Cross Buns

The exact origin of hot cross buns is not entirely clear, with roots steeped in folklore. Some historians believe their beginnings trace back to ancient Greece, where small, sweet breads were offered to the gods. However, the buns we recognize today more likely originated in England during the 14th century. According to legend, a monk from St. Albans baked the first hot cross buns to commemorate Good Friday, marking the end of Lent.

Traditionally, these buns had a cross made of dough or icing, symbolizing the crucifixion of Jesus Christ. By the 16th century, hot cross buns gained popularity, closely associated with Easter celebrations. By the 19th century, they became a staple in many British households. Statistics suggest that approximately 80 million hot cross buns are sold in the UK each year during the Easter season.

As time passed, the hot cross bun transitioned from a religious symbol to a widely enjoyed treat. Modern bakers, inspired by the rise of artisanal baking and the sourdough movement, have reinvented hot cross buns by incorporating sourdough techniques. This has led to a wave of excitement around the enhanced flavors and textures these buns can offer.

Yeasting vs. Sourdough Starters

When it comes to baking hot cross buns, traditional methods typically use commercial yeast. This approach is quick, allowing bakers to produce buns within a few hours. Commercial yeast ferments rapidly, ensuring a reliable rise and consistent results with every batch.

In contrast, sourdough relies on a natural starter—a mixture of flour and water that captures wild yeast and bacteria from the environment. Though this method requires a longer fermentation period, it creates a unique flavor profile and adds complexity to the baked product.

Sourdough’s lactic acid bacteria enhance its tangy taste, which pairs beautifully with the spices and sweetness of hot cross buns. Additionally, buns made with sourdough are less prone to staling, allowing them to stay fresh longer. The process lengthens the shelf life and improves texture, making sourdough hot cross buns a standout option this Easter.

Tips and Tricks for Making the Perfect Hot Cross Buns

Baking the perfect hot cross buns can be a rewarding endeavor. Here are some practical tips to help you achieve that fluffy, flavorful result:

• Choose Quality Ingredients: Use high-quality flour and spices for the best flavor. Freshly grated nutmeg and cinnamon can elevate your buns significantly. For instance, using whole spelt flour instead of all-purpose flour can add depth to the taste.

  
  

• Use Room Temperature Ingredients: Ensure your milk and eggs are at room temperature before mixing. This helps with proper hydration and fermentation, resulting in a better dough.

  
  

• Knead the Dough Well: Proper kneading develops gluten, which gives the buns their structure. Aim for a smooth and elastic dough before the first rise. Generally, kneading for 10-15 minutes should suffice.

  
  

• Allow Time for Fermentation: If using sourdough, do not rush the fermentation process. Give your dough ample time to rise, typically 6-12 hours, to maximize flavor and texture.

  
  

• Shape and Score Properly: When shaping the dough, keep a tight surface tension. This helps the buns maintain their shape as they rise. Use a sharp knife to score the crosses before baking for a clean look.

  
  

• Brush with a Glaze: Immediately after baking, brush a simple glaze made from apricot jam or a sugar syrup over the buns. This not only adds shine but also keeps the buns moist and delicious.

  
  

Sourdough hot cross buns after being shaped and set aside for a long second rise

The Benefits of Sourdough

Sourdough isn’t just a trend; it also comes with numerous health benefits, making it an excellent choice for your Easter baking:

• Easier Digestibility: The long fermentation process breaks down gluten and phytic acid, making sourdough easier for many people to digest. Studies indicate that about 30% of people with gluten sensitivities can enjoy sourdough without issues.

  
  

• Enhanced Nutritional Content: Sourdough offers live probiotics that can support gut health. Additionally, it has a lower glycemic index compared to regular bread, making it a better option for blood sugar control.

  
  

• Complex Flavors: The wild yeast and bacteria in sourdough contribute to an extraordinary depth of flavor that cannot be achieved with commercial yeast.

  
  

With these benefits and the delightful taste of sourdough hot cross buns, this Easter’s baking becomes an enjoyable experience.

Other Easter Bakes to Consider

While hot cross buns are a delightful treat, several other baked goods can bring joy to your Easter celebration. Here are a few delicious suggestions:

• Easter Bread: A sweet, often braided bread flavored with citrus zest and adorned with colorful icing.

  
  

• Carrot Cake: Moist, flavorful, and topped with smooth cream cheese frosting, this classic dessert captures the essence of spring.

  
  

• Lemon Bars: Tart and sweet, these bars are a fresh dessert option that invigorates your palate and complements your Easter feast.

  
  

• Chocolate Egg Nests: Fun treats made with chocolate and crispy cereal, they offer a creative and tasty way to involve kids in the holiday baking.

  
  

A beautifully decorated Easter cake adorned with colorful flowers

Embrace the Joy of Baking This Easter

As you begin or continue your baking journey this Easter, reflect on the rich history behind the hot cross bun and the modern twist of sourdough that has captured the hearts—and taste buds—of bakers everywhere. Whether you choose the traditional recipe or experiment with sourdough, take pleasure in sharing these creations with family and friends.

May your Easter be filled with love, laughter, and delicious treats from your kitchen. Celebrate the season through the joy of baking and enjoy a warm hot cross bun with a cup of tea shared with your loved ones. Wishing everyone a beautiful and memorable Easter!

Happy Baking!

xo Doughbauchery®